Login
Log in with your account Barilla

If you're not yet registered, click HERE

If you have forgotten your password, please click HERE

Recover password
Enter the email address you registered with and we'll send an email with a link to reset your password

Copy and paste the code.

Barilla
US | Change Country Change Country
  • Italy
  • Australia
  • Austria
  • Canada
  • Finland
  • France
  • Germany
  • Greece
  • International
  • Israel
  • Mexico
  • Norway
  • Russia
  • Spain
  • Sweden
  • Turkey
Login My Barilla

Not yet registered?
  • Pasta Cookbook
    Pasta Cookbook

      Barilla Pasta

    • Classic Blue Box
    • Tortellini & Tortelloni
    • PLUS®
    • Whole Grain
    • Veggie
    • White Fiber

      Pasta Shapes

    • Long shapes
    • Short shapes
    • Filled pasta
    • Oven/Baked pasta
    • Soup shapes

      Barilla Sauce

    • Marinara Sauce
    • Mushroom Sauce
    • Tomato & Basil Sauce
    • Spicy Marinara Sauce
    • Tuscan Herb Sauce

    Featured recipes

    Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
    Barilla Cellentani with Italian Sausage and Barilla Tomato...
    Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
    Barilla Cheese Tortellini in Cream Sauce with Morels,...
    Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
    Barilla Veggie Farfalle with Roasted Red Pepper & Pine...
    Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
    Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
  • I prodotti Barilla
    I prodotti Barilla

      Pasta Shapes

    • Long shapes
    • Short shapes
    • Filled pasta
    • Oven/Baked pasta
    • Soup shapes

      By cooking time

    • 1 minute
    • 7 minutes
    • 8 minutes
    • 8-9 minutes
    • 10 minutes
    • 11 minutes
    • 12 minutes
    • 15 minutes

      By product line

    • Classic Blue Box
    • Tortellini & Tortelloni
    • Sauce
    • Italian Entrées
    • PLUS®
    • Whole Grain
    • Veggie
    • White Fiber


    More Than Pasta
  • Italian Food Lovers
    Italian Food Lovers

      Recipes

    • Appetizer
    • Bread, focaccia and pizza
    • First course
    • Main course
    • Sauces
    • Side dish
    • Summer Pasta Salad
    • Sweets and Fruit

      Ingredients

    • Bread-pasta-rice-flour
    • Cheese
    • Fish-seafood-shellfish
    • Fruits and vegetables
    • Legumes
    • Meat and sausages
    • Mushrooms and truffles
    • Preserves and jams
    • Spices-dressings-sauces
    • Sweets and pastries

      Travel and taste

    • Emilia Romagna
    • Lazio
    • Liguria
    • Lombardia
    • Sicilia
    • Veneto


    Academia Barilla
  • How To
    How To

      Techniques

    • Basic technique
    • Storage method
    • Tasting

      Preparation Time

    • 10 minutes
    • 20 minutes
    • 30 minutes
    • 45 minutes
    • 60 minutes
    • more than 1 hour

      Level of Preparation

    • Easy
    • Medium
    • Difficult
    • Professional

    Italian Cooking 101

    How to cook pasta
    How to cook pasta
    How to make soffritto
    How to make soffritto
    How to make tomato sauce
    How to make tomato sauce
    How to toss pasta
    How to toss pasta
  • Share The Table
    Share The Table

      Share the table

    • Share the table
    • Expert Dinner Advice
    • How to start
    • Barilla Cares

      Multi-tasker pasta solutions

    • Recipes for Time-Pressed Families

      Multi-tasker pasta cookbook


      Cookbook


    Share The Table

Search results

View as
Vista Griglia
Vista Elenco

Have selected: raisin (1)


Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese






First course
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
PREPARATION TIME
20 minutes



Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes





Advanced search
Discover our recipes
Veal Loin Chops with Mint
Lasagne with Sausage and Leeks

See all See all


RESOURCES

Foodservice
FAQs
Contact us
BARILLA ON THE WEB

Barilla Group
Barilla Italy
Academia Barilla
Careers
LEGAL

Terms and conditions
Privacy Policy
Ethics and Business
California Supply Chain Transparency Act
FOLLOW US

Follow Barilla US on Twitter
Follow Barilla US on Facebook
Follow Barilla US on Pinterest
Follow Barilla US on YouTube
 
PRODUCT LOCATOR

Choose a Category

Choose a Barilla Product

Enter a Zip Code
 
RECIPES AND MENUS ARE MADE AND PREPARED BY ACADEMIA BARILLA CHEFS
2010 Barilla G. e R. F.lli S.p.A. P.I. 01654010345 | Home