Valdostana-style Fondue
Created by Academia Barilla
Pumpkin Timbale with Walnut and Herb Sauce
Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.
Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
I prodotti Barilla
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