Trout in Red Wine
Created by Academia Barilla
Penne with Italian Sausage
Mostaccioli with Tuscan Sauce
Beef Tenderloin in Red Wine
A tempting, light sauce that brings out the trout's delicate flavor.
Tags: Anniversary, Main course, red wine, trout, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 40 minutes
A filling family dish with robust Italian flavor!
Tags: bay leaf, black olives, carrot, celery, Classic Blue Box, Main course, red wine, rosemary, sausage, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
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