Veal with Tuna Sauce
Veal Stew with Potatoes
Created by Academia Barilla
Veal Roast with Milk
Veal Loin Chops with Mint
Veal and Vegetable Rolls
Baked Cannelloni with Veal and Spinach
Tags: 0 minutes, tuna, veal
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
A classic of Italian cuisine enhanced with the flavor of prosciutto and the creaminess of milk.
Tags: Main course, veal, Medium, Braising, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Lombardia, Gift foods, 40 minutes
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
I prodotti Barilla
