BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Barilla Gemelli with Roasted Fennel and Black Garlic
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
BARILLA Elbows with Russian Salad and Bay Shrimps
BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
BARILLA Campanelle Pasta Salad with Avocado, Boston Lettuce and Roasted Red Peppers
Vol-au-Vents with Red Radicchio and Fondue
Created by Academia Barilla
Venetian-style Fried Custard
Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Thick spaghetti with Mussels and Clams
Surf and Turf Mezze Penne
Sugoli - Red grape must pudding
Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, 20 minutes, 10 minutes
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tags: basil, Classic Blue Box, First course, Pecorino Romano Cheese, sausage, white wine, Boiled, Short shapes
Tags: Classic Blue Box, extra-virgin olive oil, First course, garlic, lemon juice, lettuce, 20 minutes, Boiled, Summer Salad, 10 minutes, 10 minutes
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
Tags: basil, bread crumbs (soft part of bread), Classic Blue Box, Easy, garlic, grape tomato, lemon juice, shrimp, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Sautéed
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes
Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!
Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
I prodotti Barilla
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