Sicilian-style Mezzani with Sardines
Created by Academia Barilla
Paglia e Fieno with Saffron
Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes
I prodotti Barilla
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