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Anchovy Frittata
Created by Academia Barilla
Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar
Tags: asparagus, Main course, oregano, zucchini, Boiled, Short shapes, Veggie, Sautéed
Tags: asparagus, leek, Main course, red bell pepper, Boiled, Short shapes, Veggie, Sautéed
Tags: Classic Blue Box, Easy, Gorgonzola, green bell pepper, parsley, red bell pepper, red onion, Summer Pasta Salad, yellow bell pepper, Boiled, Short shapes, Summer, 25 minutes, Sautéed
Tags: cherry tomato, chives, Classic Blue Box, Easy, mozzarella, Parmigiano Reggiano Cheese, Summer Pasta Salad, thyme, Boiled, Short shapes, Summer, Sautéed
Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed
Tags: arugula, Easy, First course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
Tags: Brussels Sprout, First course, Pecorino Romano Cheese, squash or pumpkin, Boiled, Medium, Short shapes, Summer, Sauce, Sautéed
Tags: basil, caper, Classic Blue Box, Easy, green olives, mozzarella, red bell pepper, Summer Pasta Salad, Boiled, Summer, Soup shapes, Sautéed
Tags: bell pepper, black olives, Easy, First course, oregano, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Tags: 0 minutes, Easy, grape tomato, Main course, pancetta, shrimp, thyme, Sautéed
I prodotti Barilla
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