Created by Academia Barilla
Baba' al Rum Cake
This cake is a classic recipe from Modena. It is a dry cake that lasts for several days and can be eaten year-round. It is perfect for breakfast and served ...
Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, 45 minutes, Make ahead, 20 minutes
A beloved Naples dessert, this Italian cake has a beguiling taste all its own. A simple and easy recipe with scrumptious results!
Tags: 0 minutes, butter, egg, flour, Rum, sugar, Sweets and Fruit
Tags: 0 minutes, apple, butter, egg, flour, lemon, marmalade, milk, sugar, Sweets and Fruit, yeast
Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.
Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes