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A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.

Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes

A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!

Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes

A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...

Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes

This intensely flavored meat dish is a classic from the Aosta Valley.

Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta

This sformato, a cabbage custard garnished with delicious a Fontina fondue, makes a filling, appetizing dish.

Tags: Side dish, Boiled, Medium, Winter, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, Valle d'Aosta, 40 minutes