Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese
Easy Pasta Fagioli
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
PLUS® Angel Hair with Barilla Marinara Sauce, Zucchini and Mint
PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage
Spaghetti with Fennel and Shrimp
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes
Tags: arugula, Easy, First course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Easy, Main course, yellow onion, Autumn, 10 minutes, 45 minutes, Soup shapes, 25 minutes
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
A touch of mint adds zest to a healthy mix of PLUS pasta, classic marinara and garden-delicious zucchini!
Tags: Long shapes, Main course, mint, Pecorino Romano Cheese, zucchini, Medium, Summer, PLUS®, more than 1 hour, 19 minutes, 90 minutes
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes