Created by Academia Barilla
Barilla Dry Cut Spaghetti Soup
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Barilla White Fiber Rotini with Puttanesca Sauce
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Blue Cheese Rigatoni Salad
Branzino all ‘Acqua Pazza
Cannelloni with Salt Cod and Potatoes
Capri Tri-Color Penne
Cavatelli, Arugula and Potatoes
Cellentani with Prosciutto, Asparagus, Tomatoes and Asiago Cheese
Cellentani with Tuna
Doppio concentrato di pomodoro
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Tags: chicken broth, Classic Blue Box, Fast, Main course, onion, tomato, Light, Short shapes, Kids, 30 minutes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, red bell pepper, tomato, Boiled, White Fiber
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
Tags: Classic Blue Box, lettuce, Main course, tomato, vinegar, Short shapes, Special, 20 minutes
This simple but sensationally Italian recipe and method to poach fish works on the taste buds every time! Enjoy Mediterranean sea bass with plum tomatoes, fresh oregano and garlic with ...
Tags: 0 minutes, oregano, red (cayenne) pepper, sea bass, Spring, tomato, Summer
Exceptional combinations of flavors and textures to amaze your guests.
Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes
Tags: black olives, caper, Classic Blue Box, eggplant, Main course, oregano, tomato, Short shapes, Special, 30 minutes
A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes
Family-favorite shape - tasty Italian style!
Tags: asparagus, Classic Blue Box, cooked ham, Easy, Main course, tomato, 20 minutes, Short shapes, Summer, 10 minutes, 8 minutes
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
Originally from South America, the Licopersicon species of flowering plants, including tomatoes, was introduced to Europe in the 16th century.
Tags: Spring, tomato, Summer, Autumn, Winter, Emilia Romagna, Spices-dressings-sauces