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These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.

Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes

This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.

Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana

This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.

Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes

Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.

Tags: 0 minutes, basil, Parmigiano Reggiano Cheese, tomato

A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.

Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes

From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!

Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes

This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes

Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!

Tags: basil, mozzarella, oil, tomato, Short shapes, PLUS®

A sensational solution to eating light and healthy! Nutritious PLUS® Rotini with salmon- another source of nutrients - along with asparagus, cherry tomatoes and fresh tarragon.

Tags: asparagus, lemon, salmon, scallion, tarragon, tomato, Short shapes, PLUS®

Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.

Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes

An Italian traditional recipe and a specialty from Campania.

Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes

An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...

Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer

A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.

Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes

Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.

Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes