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Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes

Tags: Classic Blue Box, First course, onion, parsley, san marzano tomato, Boiled

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, onion, parsley, Pecorino Romano Cheese, Boiled

Tags: cherry tomato, Classic Blue Box, cucumber, extra-virgin olive oil, First course, lemon juice, parsley, red onion, Boiled

Tags: basil, caper, Classic Blue Box, egg, extra-virgin olive oil, First course, green olives, lemon juice, tuna, Boiled

Tags: basil, cherry tomato, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, snow pea, Boiled

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, oregano, Parmigiano Reggiano Cheese, red onion, Boiled

Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked

This elegant and unusual combination brings out the best of the seafood's flavors.

Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper

Tags: beefsteak, cherry tomato, Classic Blue Box, garlic, Main course, red wine, Light, Short shapes, Special, 40 minutes

Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!

Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper

Tags: Classic Blue Box, lettuce, Main course, tomato, vinegar, Short shapes, Special, 20 minutes

Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!

Tags: Classic Blue Box, Durum wheat pasta, Short shapes, 10-11 minutes

Tags: asparagus, basil, black pepper, Classic Blue Box, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, scallop, shrimp, Boiled

The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.

Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes