Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.
Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...
A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Wonderful with a fine Italian wine, this cherished appetizer is pure Italian. Fresh figs are delicately and artistically wrapped in Prosciutto di Parma.
I prodotti Barilla
