Parmigiano and Balsamic Vinegar
Parmigiano and Tomato Fondue with Balsamic Vinegar
Pear and Parmigiano Reggiano Salad
Created by Academia Barilla
Pecorino Sardo with Erica Honey and Walnuts
Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
Piadina with Assorted Italian Cold Cuts and Cheeses
Pilacca (Fried Hot Pepper Sauce)
Pinzimonio (Vegetable Dip)
Polenta with Fonduta
Porcini Mushrooms and Parmigiano Salad
Pork Stuffed Cabbage with Fontina Sauce
Prosciutto Wrapped Figs
Two original Italian staples, aged Parmigiano and balsamic vinegar come together as a delicious duo and a lovely appetizer.
Tags: 0 minutes
Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
Tags: 0 minutes, basil, Parmigiano Reggiano Cheese, tomato
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.
Tags: 0 minutes, Appetizer, Pecorino Sardo Cheese, Spring, walnut, Autumn, Winter
Tags: 0 minutes, Classic Blue Box, Main course, Short shapes
Tags: 0 minutes, cauliflower, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes
Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo
This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.
Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia
Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...
Tags: 0 minutes, artichoke, asparagus, carrot
A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.
Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes
Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.
Tags: 0 minutes, egg, Fontina Cheese, milk, polenta
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer
Tags: 0 minutes, Fontina Cheese
Wonderful with a fine Italian wine, this cherished appetizer is pure Italian. Fresh figs are delicately and artistically wrapped in Prosciutto di Parma.
Tags: 0 minutes, Main course