Created by Academia Barilla
Barilla PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano
Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios
Bavette with Lobster
Beef Tenderloin in Red Wine
Bruschetta with Wild Mushrooms
Caprese Salad with Sautéed Vegetables and Thyme
Cellentani with Tuna
Cheese Medallions with Asparagus Tips and Quail Eggs
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes
Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes
Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes
Lobster, cherry tomatoes and bavette create an intriguing, refined first course.
Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.
Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
Liven up your Carnival with these festive and tempting cookies!
Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, 45 minutes, Make ahead, 15 minutes
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.
Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes