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A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.

Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes

Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes

Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes

Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes

Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes

Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes

Tags: black pepper, extra-virgin olive oil, fennel, First course, grape tomato, leek, pistachio, Boiled, Veggie, 20 minutes, 15 minutes

Lobster, cherry tomatoes and bavette create an intriguing, refined first course.

Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes

A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes

A simple Neapolitan classic revisited.

Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes

Liven up your Carnival with these festive and tempting cookies!

Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, 45 minutes, Make ahead, 15 minutes

With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.

Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes

A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.

Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes