Parma-style Risotto with Italian sausage
Created by Academia Barilla
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)
Penne Rigate in Eolian Sauce
Penne with calamari
Pizzoccheri (Buckwheat-flour Pasta)
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage
PLUS® Spaghetti with Zucchini and Roasted Peppers
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Rigatoni with Sausage and Eggs
Risotto alla Parmigiana (Rice with Parmigiano)
Risotto with Gorgonzola and Pear Sauce
The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.
Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes
Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!
Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes
The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!
Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes
Served on a bed of vegetables, these delicate trout fillets are flavored with the most traditional Italian cooking herbs.
Tags: Anniversary, Easy, Main course, mixed greens, trout, 30 minutes, Browning, 25 minutes, Gift foods, Piemonte, Impress guests, 15 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
Tags: Brussels Sprout, carrot, cauliflower, Main course, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
A standard Italian meal celebrated for centuries – enjoy healthy PLUS® Penne in Marinara Sauce seasoned with fresh thyme and garlic and made hearty with spicy Italian sausage.
Tags: Appetizer, Pecorino Romano Cheese, sausage, thyme, Medium, Short shapes, 30 minutes, 10 minutes, Winter, PLUS®, 15 minutes
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes
Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.
Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, 10 minutes, 15 minutes
For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.
Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes
A few select ingredients to whip up a creamy risotto for the whole family.
Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes