Sweet Pumpkin Dumplings
Created by Academia Barilla
Thick Spaghetti with Fresh Breadcrumbs
Thick spaghetti with Herbs and Pecorino
Thick spaghetti with Mushrooms and Anchovies
Three Cheese Tortellini in Sage Brown Butter Sauce
Tuna Steak with Caponata
Tyrolean Canederli (Bread Dumpling Soup)
Veal Loin Chops with Mint
Venetian-style Liver with Polenta
Vol-au-Vents with Red Radicchio and Fondue
Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
Ziti with Spicy Pesto and Pecorino Cheese
These sweet and flavorful little pumpkin treats are sure to bewitch your guests.
Tags: puff pastry, squash or pumpkin, Sweets and Fruit, Medium, Asking for forgiveness, Winter, more than 1 hour, In the oven/Baked, Gift foods, Make ahead, Picnic, 60 minutes, 15 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes
Anchovies, mushrooms and breadcrumbs give this recipe a lively and original flavor.
Tags: 0 minutes, bucatini, Classic Blue Box, dried porcini mushroom, First course, Long shapes, sardines, Medium, 30 minutes, Brunch, In the oven/Baked, Quick meal, 15 minutes
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Winter, 15 minutes
This recipe combines tuna fish with caponata, a Sicilian vegetable side dish, and truly captures the flavors of the Mediterranean.
Tags: Anniversary, fresh tuna filet, Main course, mixed greens, Medium, 45 minutes, Asking for forgiveness, Fried, 30 minutes, Sautéed, Gift foods, Impress guests, Sicilia, 15 minutes
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes