Linguine with Seafood
Created by Academia Barilla
Linguine with Sun Dried Tomatoes
Medium Shells with Seafood Salad
Mezze Maniche with Seafood
Mezze Penne with Bell Peppers and Zucchini
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
Mini Wheels Pasta Salad
Neapolitan-style Salt Cod
Omelet with artichokes
Pasta Rolls with Pan Drippings
A classic in Italian cuisine, this seafood recipe is the traditional Abruzzese version that is rich and elegant.
Tags: Abruzzo, clam, Classic Blue Box, First course, Long shapes, shrimp, small cuttlefish, Medium, 45 minutes, 30 minutes, Spaghetti supper, 20 minutes
Sun-dried tomatoes and seasonings keep Linguine light.
Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes
One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.
Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes
Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.
Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes
Shorter than rigatoni, mezze maniche are perfect for scooping up this wonderfully rich seafood sauce. Follow step-by-step instructions on video!
Tags: Abruzzo, clam, cozza (mussel), First course, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!
Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
Maximum flavor in a mini-shape!
Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Mini Cuts, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, 20 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Mini Cuts, Short shapes, Summer, 60 minutes, 30 minutes, 20 minutes
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.
Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.
Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes