Created by Academia Barilla
Stuffed Porcini Caps
Sweet and Sour Peppers
Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine
Torbole Broccoli Sformato
Tortiglioni with Broccoli and Sausage
Vegetarian Mini Penne
Whole Grain Spaghetti with Tomatoes and Peppers
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Zaleti (Cornmeal, pine nut and raisin cookies)
Zuppa del Monaco (Monks' Soup)
In this recipe, onions are combined with an elaborate mix of flavors for an appetizing and distinctive dish.
Tags: Easy, herbs, onion, Side dish, 60 minutes, Buffet, In the oven/Baked, 40 minutes, Piemonte, Picnic, 20 minutes
A different, wonderful way to serve porcini mushrooms.
Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes
Tags: Side dish, 45 minutes, 20 minutes, Sautéed, Stewed (stufato), 20 minutes
A simple, quick recipe using seasonal vegetables with a delicate balance between ingredients, typical of Sicilian culinary tradition.
Tags: bell pepper, Easy, Side dish, zucchini, 45 minutes, Brunch, 20 minutes, Cold supper, Sautéed, Stewed (stufato), 20 minutes
The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.
Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes
A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.
Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes
For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes
Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.
Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes
A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.
Tags: Classic Blue Box, Easy, First course, mixed greens, Short shapes, Mini Cuts, 45 minutes, 25 minutes, Cooking light, 20 minutes
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes
Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...
Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes