Mussels with Crostini (Mussels with Fried Bread)
Created by Academia Barilla
Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto
Pappa al pomodoro (Tuscan Tomato Soup)
Pastuccia (Polenta with Sausage and Raisins)
Pear and Parmigiano Reggiano Salad
Penne Rigate with Ham and Leeks
Penne with butternut squash, Pancetta and Balsamic Vinegar
Pilacca (Fried Hot Pepper Sauce)
Pinzimonio (Vegetable Dip)
PLUS® Rotini with Sea Bass and Peas
Polenta with Butter and Fontina
Pork Bites with Balsamic-Infused Prosciutto
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
Orzo with rich fall vegetables makes soup outstanding!
Tags: chicken broth, Classic Blue Box, Main course, prosciutto crudo, yellow squash, zucchini, Medium, Autumn, 45 minutes, Winter, Soup shapes, 20 minutes, 25 minutes
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes
Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.
Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes
A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.
Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.
Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes
This hot pepper sauce originated in Puglia and is perfect on toasted bread slices or as a condiment on other preparations.
Tags: 0 minutes, Appetizer, chili pepper, 20 minutes, Medium, Fried, 20 minutes, Puglia
A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.
Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes
Italian seaside fare with nutrient-rich pasta - great tasting and great for you!
Tags: broth, Main course, peas, sea bass, Spring, Medium, Short shapes, 45 minutes, PLUS®, 20 minutes, 25 minutes
Warm up this winter with this traditional dish from Northern Italy: it is a substantial meal, rich with Fontina, Parmigiano-Reggiano and melted butter.
Tags: Easy, Fontina Cheese, Main course, Boiled, 60 minutes, 20 minutes, Valle d'Aosta, 40 minutes
Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.
Tags: Anniversary, balsamic vinegar, Easy, Main course, Parma Prosciutto, pork, 30 minutes, 20 minutes, Impress guests, 10 minutes