Almond Stuffed Peaches
Created by Academia Barilla
Arrosticini (Grilled Lamb Skewers)
BARILLA Elbows with Russian Salad and Bay Shrimps
Barilla® Whole Grain Linguine with Roasted Peppers
Barilla® Whole Grain Medium Shells with Roasted Cauliflower and Cherry Tomatoes
Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Beef Stew with Barolo
Beef Tenderloin in Red Wine
Chestnut and Chocolate Pudding
Christmas Torrone/(Almond Brittle)
Crèpes with Red Radicchio
In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.
Tags: Easy, peach, Sweets and Fruit, 60 minutes, Emilia Romagna, In the oven/Baked, 30 minutes, 30 minutes
A decadently sweet version of one of the most common Italian Alpine desserts.
Tags: peach, potatoes, Sweets and Fruit, Boiled, Medium, Summer, 30 minutes, Asking for forgiveness, 5 minutes, 30 minutes, Gift foods, Make ahead, Trentino Alto Adige
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!
Tags: cauliflower, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, 60 minutes, Whole Grain, 30 minutes, 25 minutes
Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra ...
Tags: cauliflower, cherry tomato, Easy, Main course, Parmigiano Reggiano Cheese, parsley, Spring, white wine, Short shapes, Autumn, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes
Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...
Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini, more than 1 hour, Whole Grain, 30 minutes, 45 minutes
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic
In our version of this classic Sicilian nougat, we replace honey with sugar, making for a satisfying, fun Christmas treat.
Tags: almond, Anniversary, sugar, Sweets and Fruit, Difficult, Asking for forgiveness, Winter, 60 minutes, 30 minutes, Gift foods, Impress guests, 30 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes