Christmas Torrone/(Almond Brittle)
Created by Academia Barilla
Crèpes with Red Radicchio
Cut Spaghetti and Lentil Soup
Eggplant Rolls with Pecorino and Prosciutto
Elbows Soup for Children’s Parties
Fava Beans with Guanciale
Fettuccine, Roman style
Fig Ditalini Soup
Filet of Scorpion Fish in “Acqua Pazza”
Focaccia with Onions
Fresh Fava Bean Soup
In our version of this classic Sicilian nougat, we replace honey with sugar, making for a satisfying, fun Christmas treat.
Tags: almond, Anniversary, sugar, Sweets and Fruit, Difficult, Asking for forgiveness, Winter, 60 minutes, 30 minutes, Gift foods, Impress guests, 30 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes
A particularly nutritious and thick soup—perfect for warming up on the coldest of days. Follow step-by-step video instructions!
Tags: Academia Barilla Pecorino Gran Cru, canned tomatoes, Classic Blue Box, First course, lentil, Medium, 60 minutes, Soup shapes, Brunch, 30 minutes, Puglia, Spaghetti supper, 30 minutes
This version of a classic southern Italian dish with pork sausage originated in Puglia.
Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
Tags: Classic Blue Box, egg, Fast, Main course, mayonnaise, milk, turkey breast, Light, Short shapes, Kids, 30 minutes
Tags: chives, Classic Blue Box, Long shapes, Main course, shrimp, squash or pumpkin, white wine, Special, 30 minutes
A special side dish made with very tasty ingredients.
Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes
A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.
Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes
Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!
Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes
Tags: Classic Blue Box, egg, garlic, green tomato, Main course, Light, Soup shapes, 30 minutes
The sweetness of cherry tomatoes combined with the flavor of fresh fish
Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes
From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.
Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes
A simple, tasty soup packed with healthy vegetables.
Tags: Easy, fava beans, peas, potatoes, Spring, Campania, 60 minutes, 30 minutes, Cooking light, 30 minutes