Deep Fried Crispy Polenta with Assorted Cheese
Farfalle with Capers, Tuna and Mint
Created by Academia Barilla
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Green Olive Salad
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How to make crème anglaise
How to make icing
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A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, mint, 20 minutes, 5 minutes, Short shapes, Summer, Brunch, 10 minutes, Quick meal
Simple ingredients in an easy-to-make, tasty recipe.
Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic
In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...
Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal
Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.
Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes
Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, nutmeg, walnut, 20 minutes, 5 minutes, Short shapes, Brunch, 10 minutes, Quick meal
This fresh salad is quick and easy to prepare, with a rich, intense flavor.
Tags: 0 minutes, Belice olives, celery, Easy, Side dish, Spring, 20 minutes, Summer, 15 minutes, Brunch, Buffet, Sicilia, Picnic, Quick meal
In addition to decorating your favorite molds, caramel provides a delicious slightly bitter after taste to your favorite desserts.
Tags: Basic technique, Easy, sugar, Water, 20 minutes
A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.
Tags: Basic technique, butter, Easy, egg, orange juice, 20 minutes
Crème anglaise can served alone as a dessert or used to prepare cakes, cookies or even cream flavored gelato.
Tags: Basic technique, Easy, egg yolk, heavy cream, milk, sugar, vanilla, 20 minutes
Perfect for covering sponge cake or fruit, icing is a decadent way to decorate a dessert.
Tags: Basic technique, dark chocolate, Easy, lemon juice, orange juice, powdered sugar, 20 minutes
A flavorful green herb sauce often served with boiled meat.
Tags: Basic technique, caper, Easy, extra-virgin olive oil, garlic, hardboiled egg, parsley, salt, white bread, white wine vinegar, 20 minutes
Slightly spicy, this is a great sauce to serve with fish or small appetizers.
Tags: baby cucumber, Basic technique, black pepper, caper, Easy, heavy cream, mayonnaise, paprika, salt, Worcester sauce, 20 minutes
Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, salt, 20 minutes
A white sauce to serve with all types of fried fish.
Tags: Basic technique, Easy, garden chervil, hardboiled egg, mayonnaise, mustard, parsley, shallot, tarragon, 20 minutes