How to make tartar sauce
How to make tomato sauce
Linguine with Genovese Pesto
Created by Academia Barilla
Linguine with Romano Cheese and Black Pepper
Mezze Penne with Anchovies
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Mini Penne with Fresh Vegetables
Mini Penne with Sausage and Grape Tomatoes
Mini Wheels with Peas, Ham and Tomato
Mostaccioli with Onions
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Neapolitan Clam Chowder
Neapolitan Pasta Salad
Paglia e Fieno with Saffron
A white sauce to serve with all types of fried fish.
Tags: Basic technique, Easy, garden chervil, hardboiled egg, mayonnaise, mustard, parsley, shallot, tarragon, 20 minutes
One of the symbols of Italian cuisine, tomato sauce can be used with or without pasta.
Tags: Basic technique, black pepper, carrot, celery, Easy, extra-virgin olive oil, oregano, tomato, yellow onion, 20 minutes
The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.
Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
A summertime dessert to enjoy after a meal or as a refreshing treat
Tags: melon, Sweets and Fruit, 20 minutes, Medium, Summer, 20 minutes, Gift foods
A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.
Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes
Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, Winter, 12 minutes
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Short shapes, Summer, Mini Cuts, 10 minutes
Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.
Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, 10 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Short shapes, Autumn, Mini Cuts, Winter, 10 minutes
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal
Clams, garlic, parsley and white wine: a few minutes and a delicious meal is served.
Tags: Anniversary, Main course, 20 minutes, Boiled, Campania, 15 minutes, 5 minutes, Gift foods, Impress guests
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes