Coiettas (Sardinian Meat Rolls)
Created by Academia Barilla
Costoletta alla Valdostana (Veal Chops with Fontina)
Creamy Fettuccine with Italian Sausage and Leeks
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Ditalini with Zucchini and Ricotta
Eggplant Rolls with Pecorino and Prosciutto
Farfalle with fresh tuna
Farfalle with prosciutto and black olives
Farfalle with Swordfish and Cherry Tomatoes
Farfalle with Tomatoes, Red Onions and Thyme
Focaccia (Italian Flat Bread)
Fresh Fruit Layered Torta
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
This intensely flavored meat dish is a classic from the Aosta Valley.
Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes
A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.
Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes
Light but tasty, this first course will bring authentic Mediterranean flavors to your table.
Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes
An easy and delicious way to do Farfalle!
Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes
Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.
Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes
Every bite of these soft and irresistible Fontina croquettes will entice you.
Tags: Appetizer, Fontina Cheese, Medium, 30 minutes, 15 minutes, Fried, Buffet, Picnic, Quick meal, 15 minutes
The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese, Short shapes, 30 minutes, 15 minutes, 15 minutes
This tasty and colorful torta is great to serve at parties or to impress your friends.
Tags: Easy, fresh fruit, sponge cake, Sweets and Fruit, 30 minutes, 15 minutes, Buffet, Impress guests, Picnic, 15 minutes
Potatoes, guanciale and onion in an intensely flavored frittata.
Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic