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The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese, Short shapes, 30 minutes, 15 minutes, 15 minutes

This tasty and colorful torta is great to serve at parties or to impress your friends.

Tags: Easy, fresh fruit, sponge cake, Sweets and Fruit, 30 minutes, 15 minutes, Buffet, Impress guests, Picnic, 15 minutes

Potatoes, guanciale and onion in an intensely flavored frittata.

Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic

A fresh, fast and easy first course using simple and tasty ingredients. Follow step-by-step video instructions!

Tags: Easy, First course, tomato, 30 minutes, 10 minutes, Brunch, Buffet, Quick meal, 20 minutes

A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.

Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes

Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, leek, sausage, white wine, Short shapes, 30 minutes, Winter, 15 minutes, Brunch, Quick meal, 15 minutes

A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.

Tags: carrot, Classic Blue Box, Easy, Main course, pine nuts, Recipes for Time-Pressed Families, Spring, zucchini, Short shapes, 30 minutes, 15 minutes, 14 minutes

This famous French sauce is perfect for serving with all types of meat and fatty fish.

Tags: Basic technique, black pepper, butter, egg yolk, garden chervil, peppercorns, salt, shallot, tarragon, white wine vinegar, Medium, 30 minutes

Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.  

Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes

Crêpes, called crespelle in Italian, are an excellent treat served either salty or sweet.

Tags: Basic technique, butter, Easy, egg, milk, Rum, salt, superfine flour (00 double zero), 30 minutes

Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.

Tags: Basic technique, black pepper, butter, Easy, milk, potatoes, salt, 30 minutes

Mayonnaise is probably one of the most famous sauces in the world and is the perfect accompaniment for a multitude of dishes, from salads to fish, chicken and vegetables.

Tags: Basic technique, egg yolk, lemon juice, salt, seed oil, Medium, 30 minutes

In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.

Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes

A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal

One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.

Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes