Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Created by Academia Barilla
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Milano-style Veal Cutlets
Mini Farfalle with Fresh Tomato Sauce
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Molise-Style Calcioni (Small Calzoni)
Mozzarella in Carrozza (Mozzarella Melts)
Mussels with Crostini (Mussels with Fried Bread)
Neapolitan-style Salt Cod
Novara-style Rice Salad
Omelet with artichokes
An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.
Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.
Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes
The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.
Tags: Classic Blue Box, Easy, First course, fresh tomato, Short shapes, 30 minutes, Mini Cuts, 15 minutes, 10 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Short shapes, 30 minutes, Autumn, Mini Cuts, Winter, 17 minutes
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
A quick and tasty first course with the best traditionally Mediterranean ingredients!
Tags: basil, canned tomatoes, Easy, First course, Pecorino Cheese, 30 minutes, Campania, 15 minutes, 15 minutes
These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.
Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes