Fettuccine with Asparagus
Fettuccine with Mushrooms and Prosciutto di Parma
Created by Academia Barilla
Fettuccine with Mussels, Clams and Sun-Dried Tomatoes
Fettuccine with Shrimp and Vegetables
Filet of Scorpion Fish in “Acqua Pazza”
Fritters with Vin Cotto
Fruit Salad with Lime Mousse
Fusilli with tuna, olives and capers
Garda-style Meat Frittata
Gemelli Pancetta and Swiss Chard
Giuseppe Verdi Risotto
How to make fish broth
Ligurian Herb Focaccia
Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.
Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes
A classic, irresistible taste: mushrooms and prosciutto sautéed in butter and served with plenty of grated Parmigiano Reggiano.
Tags: Classic Blue Box, Easy, First course, Long shapes, mushroom, Autumn, 45 minutes, 40 minutes, 10 minutes, Spaghetti supper
Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.
Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
Ornament your Fettuccine with fresh shrimp and vegetables.
Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes
The sweetness of cherry tomatoes combined with the flavor of fresh fish
Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes
From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”
Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes
A salad of seasonal fruits accompanied by a light and tangy mousse.
Tags: Easy, fresh fruit, Sweets and Fruit, 45 minutes, 25 minutes, 15 minutes
An excellent salad of cold pasta dressed with raw ingredients to enhance its freshness. Follow step-by-step video instructions!
Tags: black olives, canned tuna, caper, cherry tomato, Easy, First course, 45 minutes, Brunch, 35 minutes, 10 minutes, Quick meal
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
A tasty, natural pasta dish that combines the delicate flavor of Swiss chard with the richness of sautéed diced pancetta. Follow step-by-step video instructions!
Tags: Anniversary, chard, Classic Blue Box, dry red wine, First course, pancetta, Medium, Short shapes, 45 minutes, Asking for forgiveness, Emilia Romagna, 40 minutes, Gift foods, Impress guests, 10 minutes
This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.
Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes
Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.
Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes
A basic preparation, used less often than meat broth, but equally as important for a good cook.
Tags: Basic technique, carrot, celery, Easy, lye, parsley, peppercorns, salt, white onion, 45 minutes
A quick and easy fish recipe, served on crostini and accompanied by potatoes
Tags: Easy, mackerel, Main course, tomato sauce, 45 minutes, Fried, Brunch, Grilled, Buffet, 20 minutes, 25 minutes
In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.
Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes