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Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.

Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes

This recipe combines tuna fish with caponata, a Sicilian vegetable side dish, and truly captures the flavors of the Mediterranean.

Tags: Anniversary, fresh tuna filet, Main course, mixed greens, Medium, 45 minutes, Asking for forgiveness, Fried, 30 minutes, Sautéed, Gift foods, Impress guests, Sicilia, 15 minutes

Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.

Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes

This vegetable stew is named after an area in northern Puglia called Daunia.

Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes

A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.

Tags: Classic Blue Box, Easy, First course, mixed greens, Short shapes, Mini Cuts, 45 minutes, 25 minutes, Cooking light, 20 minutes

This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.

Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes

Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...

Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes

A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.

Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes

Soft sponge cake, tempting pastry cream and fragrant chocolate filling laced with a dash of liqueur.

Tags: 0 minutes, sponge cake, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, Gift foods, 45 minutes, Impress guests

A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes