Lasagne with Sausage and Leeks
Ligurian Kale Soup
Created by Academia Barilla
Mackerel Caponata (Mackerel Salad)
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Mini Wheels Pasta Salad
Mostaccioli with Duck Sauce
Octopus and Potato Salad
Pasta Rolls with Pan Drippings
Pastuccia (Polenta with Sausage and Raisins)
Polenta with Butter and Fontina
Potato Polenta with Leek Sauce
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
A traditional soup from Liguria with fish broth, rice and kale to enjoy on cold days.
Tags: black cabbage, Easy, First course, rice, Winter, 15 minutes, 60 minutes, Liguria, Cooking light, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Mini Cuts, Short shapes, Summer, 60 minutes, 30 minutes, 20 minutes
A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!
Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
Tags: Anniversary, Easy, Main course, potatoes, Boiled, Summer, 15 minutes, 60 minutes, Brunch, Buffet, 45 minutes
A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.
Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes
A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.
Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes
Warm up this winter with this traditional dish from Northern Italy: it is a substantial meal, rich with Fontina, Parmigiano-Reggiano and melted butter.
Tags: Easy, Fontina Cheese, Main course, Boiled, 60 minutes, 20 minutes, Valle d'Aosta, 40 minutes
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes