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This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes

A perfect combination of fresh fish and seasonal vegetables

Tags: Easy, Main course, Spring, tomato, Boiled, more than 1 hour, 40 minutes, Puglia, 25 minutes

Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...

Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes

A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!

Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes

Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes

One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.

Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes

This soft cake is preferably served in the winter so that the chocolate does not run

Tags: Abruzzo, Easy, Sweets and Fruit, Autumn, more than 1 hour, In the oven/Baked, 35 minutes, 50 minutes

A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.

Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes

A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.

Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes

Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines

Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes

A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.

Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...

Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes

An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.

Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes

A simple focaccia that encompasses the taste of the Mediterranean: anchovies, capers and extra virgin olive oil.

Tags: Bread, focaccia and pizza, caper, Easy, flour, more than 1 hour, In the oven/Baked, 60 minutes, 25 minutes