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Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.

Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

From Bologna, a symbol of Italian cuisine: real homemade tortellini, cooked and served in a tasty meat broth.

Tags: Anniversary, First course, Difficult, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 90 minutes

Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes

A typical main course from Tuscany, with hearty, classic flavors of Central Italy.

Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes

A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes

Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes

Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes

The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!

Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes

Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...

Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes

One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.

Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes

The sophistication of this stew comes from combining tender venison with intense orange flavor.

Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes

A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.

Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes

A hearty first course that brings the taste of Calabria to your table.

Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes

The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.

Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes