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Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.

Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes

The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.

Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic

A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.

Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic

From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...

Tags: butter, Classic Blue Box, flour, milk, parsley, porcini mushroom, Short shapes, 10 minutes, 60 minutes, 50 minutes

A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...

Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes

Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes

Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber

The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes

Garlic, rosemary and a dash of white wine create exquisite flavor paired with sliced cabbage, mushrooms and Whole Grain Penne.

Tags: butter, cabbage, chicken broth, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, white wine, Short shapes, 30 minutes, Autumn, 10 minutes, Whole Grain, 20 minutes

Truly Tuscan and truly terrific! Healthy Barilla® Whole Grain Rotini is tossed with Tuscan cauliflower, red bell peppers, fresh mint and pecorino toscano cheese.

Tags: cauliflower, chili pepper, Main course, mint, red bell pepper, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, Whole Grain, 40 minutes

In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...

Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes

The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...

Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes

You can never go wrong with sautéed asparagus, tomato and fresh basil on Campanelle.

Tags: asparagus, basil, Classic Blue Box, Easy, fresh tomato, Main course, Parmigiano Reggiano Cheese, Spring, 20 minutes, Short shapes, Summer, 10 minutes, 10 minutes

A light and classic Italian salad boasting freshly sliced mozzarella, ripe tomato slices plucked from the vine, aromatic basil and extra virgin olive oil.

Tags: 0 minutes, 10 minutes, Appetizer, basil, Easy, fresh tomato, mozzarella, Summer, 10 minutes

A light and colorful way to do Spaghetti with a kick, featuring red pepper flakes, plum tomatoes, mozzarella and oregano. Easy and delicious every time.

Tags: chili pepper, Classic Blue Box, fresh tomato, Long shapes, Main course, mozzarella, oregano, 20 minutes, Medium, Summer, 10 minutes, 10 minutes