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One of the most well-loved dishes from Emilia-Romagna, to enjoy as an appetizer or main course, accompanied by typical cured meats from the region.

Tags: 10 minutes, Bread, focaccia and pizza, Easy, flour, Aperitif, 10 minutes, Emilia Romagna, Fried, Buffet

Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes

The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.

Tags: 0 minutes, 10 minutes, bread, Easy, extra-virgin olive oil, parsley, Sauces, Autumn, 10 minutes, Winter, Emilia Romagna

The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.

Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes

One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.

Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes

A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.

Tags: 0 minutes, 10 minutes, Easy, mascarpone, Sweets and Fruit, 10 minutes, Lombardia

A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.

Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes

Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.

Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, Winter, 12 minutes

From the table of generations of Italian families comes a classic sausage with peppers recipe. Enjoy mini Farfalle made amazing with fennel-infused Italian sausage, red and yellow bell peppers, red ...

Tags: Classic Blue Box, Main course, Pecorino Cheese, red bell pepper, red onion, sausage, Spring, yellow bell pepper, Medium, Short shapes, Autumn, Mini Cuts, 10 minutes, 45 minutes, 25 minutes

An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.

Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes

Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.

Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, 10 minutes

A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...

Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes

A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.

Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal

These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.

Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes