Spaghetti with Pancetta and Pecorino
Spaghetti with tomatoes and seafood
Created by Academia Barilla
Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
Stuffed Porcini Caps
Surf and Turf Mezze Penne
Thick spaghetti with Herbs and Pecorino
Thick spaghetti with Red Pesto
Three Cheese Tortellini and Vegetable Primavera
Tortiglioni with Broccoli and Sausage
Trenette with Pesto (Pasta with Pesto)
Veal Loin Chops with Mint
Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
Ziti alla Pastora
Ziti with Spicy Pesto and Pecorino Cheese
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
Rich and flavorful, an ideal first course for seafood lovers.
Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes
With their intense flavor, spaghetti with garlic, oil and hot pepper are among the easiest and quickest first courses. Follow step-by-step video instructions!
Tags: Abruzzo, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, 10 minutes, Brunch, Quick meal, 12 minutes, Spaghetti supper
A different, wonderful way to serve porcini mushrooms.
Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes
A soft yogurt and peach cake for a sweet break.
Tags: Easy, peach, Sweets and Fruit, Summer, 10 minutes, 45 minutes, Buffet, In the oven/Baked, Make ahead, 35 minutes
Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!
Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes
Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes
A delicate and tempting pasta dish dressed with a creamy sauce.
Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, Filled pasta, 10 minutes, 10 minutes
For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes
The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.
Tags: basil, Easy, First course, 20 minutes, 10 minutes, Liguria, 10 minutes, Spaghetti supper
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes
A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.
Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes