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Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.

Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes

A soft, fragrant torte made with sponge cake and Chantilly cream.

Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes

This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.

Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes

The Emilia Romagna region was first occupies by the Etruscans and then by the Gauls. Over the course of the centuries, a serious pork culture developed in the area. The ...

Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages

Academia Barilla offers 5-day gourmet tours, available year-round, of the area between Emilia-Romagna and Liguria. Discover the artistic and gastronomic treasures of Parma, and the costal flavors of the Italian Riviera. ...

Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Liguria

Academia Barilla offers a 4-day gourmet tour, available year-round, designed to bring you peace of mind and stimulate your appetite. Spend four peaceful days receiving professional spa treatments at Villa ...

Tags: Spring, One weekend, Summer, Autumn, Winter, Emilia Romagna

Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter, Emilia Romagna

Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.

Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes

This cheese is made from whole sheep’s milk during the spring and summer seasons in the mountainous area in the province of Reggio Emilia. It is currently awaiting IGP (Protected ...

Tags: Spring, Cheese, Summer, Autumn, Winter, Emilia Romagna

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

This kind of flat bread from Romagna is usually filled with cold cuts and cheese, folded in half or rolled up and eaten like a sandwich.

Tags: Bread, focaccia and pizza, flour, Medium, 30 minutes, Emilia Romagna, 5 minutes, Grilled, 25 minutes