Created by Academia Barilla
Parmigiano Mousse with Pears Cooked in Red Wine
Parrozzo (Chocolate Cake)
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Pears with Barolo Sauce
Pink Grapefruit and Prosecco Sorbet Topped with Blueberries
Roman Ricotta Tart
Sardinian Flatbread Fritters
Sbrisolona (Crumbly Almond Torte)
Strawberry Marinated in Balsamic Vinegar with Vanilla Gelato
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
This soft cake is preferably served in the winter so that the chocolate does not run
Tags: Abruzzo, Easy, Sweets and Fruit, Autumn, more than 1 hour, In the oven/Baked, 35 minutes, 50 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
Exotic flavors, enchanting taste! Pink grapefruit and crisp Italian wine is blended into this exhilarating sorbet topped off with fresh blueberries.
Tags: 10 minutes, blueberry, sugar, Sweets and Fruit, 5 minutes, 5 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes
Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.
Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
An Italian way to love cheesecake, made with soft and sweet ladyfingers, fresh ricotta, apricot jam and fresh lemon.
Tags: Sweets and Fruit, Difficult, more than 1 hour, 30 minutes, 70 minutes
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes
Discover a creative way to make fruit unique and unforgettably Italian! Simple strawberries are enlivened marinated in balsamic vinegar with cool vanilla gelato.
Tags: 0 minutes, strawberry grape, sugar, Sweets and Fruit, vanilla
A treat enhanced by a few drops of Traditional Balsamic Vinegar
Tags: 0 minutes, 0 minutes, Anniversary, strawberry, Sweets and Fruit, whipped cream, Medium, Summer, 45 minutes, Asking for forgiveness, Impress guests