Roasted Abbacchio (Roasted Lamb)
Created by Academia Barilla
Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar
Amatriciana-style Rigatoni
Anchovies all'Agro (Anchovies with Lemon Juice
Anchovy Frittata
Angel Hair with Cherry Tomatoes and Basil
Arrosticini (Grilled Lamb Skewers)
Baccalà alla Lucana (Lucania-style Salt Cod)
Baked Cannelloni with Veal and Spinach
Baked Grouper Carpaccio with Cherry Tomatoes, Black Olives and Basil
Baked Ziti
Barbecue Marinades
Barilla Spaghetti with a Fresh Tomato and Basil Sauce
Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
Abbacchio refers to baby lamb. This is the classic recipe from Lazio with a spicy addition.
Tags: Anniversary, lamb, Main course, Spring, 15 minutes, Birthday, more than 1 hour, In the oven/Baked, Lazio, Impress guests, 60 minutes
Tags: 0 minutes, Easy, grape tomato, Main course, pancetta, shrimp, thyme, Sautéed
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Make Angel Hair simple, light and full of flavor!
Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.
Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
Carpaccio, notably Italian in its raw and thinly sliced preparation, adds refined flavor to baked grouper and a trio of authentically Italian ingredients - cherry tomatoes, black olives and basil. ...
Tags: 0 minutes, basil, cherry tomato, grouper, Main course, Spring, Summer
Tags: 0 minutes, breadcrumbs, buffalo mozzarella, butter, Classic Blue Box, flour, Main course, milk, Parmigiano Reggiano Cheese, Short shapes
Discover how to spice up a meal with friends: add a bit of flavor to your barbecues.
Tags: 0 minutes, calamari, chicken, Easy, lamb, Main course, pork, shrimp, Summer, 60 minutes, Grilled, Picnic, 60 minutes
Tags: Easy, Long shapes, Main course
Tags: Main course, radicchio, squash or pumpkin, Boiled, Medium, Whole Grain, Sautéed
Tags: asparagus, leek, Main course, red bell pepper, Boiled, Short shapes, Veggie, Sautéed
By difficulty
By ingredients
I prodotti Barilla
