Created by Academia Barilla
Torbole Broccoli Sformato
Tuna, Peppers and Cannellini Salad
Vol-au-Vents with Red Radicchio and Fondue
Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.
Tags: 0 minutes, Appetizer, Easy, pear, sandwich bread, 20 minutes, Brunch, 20 minutes, Quick meal
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes
A light, fresh, original dish!
Tags: 0 minutes, Anniversary, Appetizer, Easy, fresh tuna, 20 minutes, Brunch, 20 minutes, Quick meal, Romantic
A lively, full-flavored salad for a one-course quick summer lunch.
Tags: Appetizer, Easy, lettuce, white bean, 20 minutes, Brunch, Buffet, 20 minutes, Picnic, Quick meal
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic