Created by Academia Barilla
Marinated Anchovies with Wild Fennel
Molise-style Lamb with Cheese and Eggs
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Neapolitan-style Salt Cod
Novara-style Rice Salad
Pan Pepato (Fruit and Nut Bread)
Parrozzo (Chocolate Cake)
Pasta alla Norma
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Pears with Barolo Sauce
A sweet short-crust pastry encases the rich filling of pasta, sauce and mozzarella.
Tags: First course, mutton, Medium, more than 1 hour, In the oven/Baked, 90 minutes, 40 minutes
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
A soft, fragrant torte made with sponge cake and Chantilly cream.
Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.
Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
A sweet and spicy Christmas bread from Umbria.
Tags: Anniversary, dried fruit, Easy, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, Umbria, 15 minutes
This soft cake is preferably served in the winter so that the chocolate does not run
Tags: Abruzzo, Easy, Sweets and Fruit, Autumn, more than 1 hour, In the oven/Baked, 35 minutes, 50 minutes
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes