Search results

A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.

Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes

A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.

Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes

A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto

Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes

Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes

Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.

Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes

The sweetness of cherry tomatoes combined with the flavor of fresh fish

Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes

A tasty, natural pasta dish that combines the delicate flavor of Swiss chard with the richness of sautéed diced pancetta. Follow step-by-step video instructions!

Tags: Anniversary, chard, Classic Blue Box, dry red wine, First course, pancetta, Medium, Short shapes, 45 minutes, Asking for forgiveness, Emilia Romagna, 40 minutes, Gift foods, Impress guests, 10 minutes

This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.

Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes

The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.

Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes

A typical, easy-to-make dish from the wonderful island of Ischia. The bouquet of mediterranean herbs lends this rabbit meat preparation its unique flavor.

Tags: Anniversary, cherry tomato, Main course, rabbit, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, 40 minutes

A classic Italian dish from The Marche: braised lamb in anchovy and hot pepper sauce.

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, 15 minutes, Birthday, more than 1 hour, Marche, Impress guests, Stewed (stufato), 70 minutes

From Sardinia, this classic, slow-cooked lamb stew is tender and creamy

Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes

A delicious, appetizing first course for special occasions.

Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes