Created by Academia Barilla
Antipasto with Oranges
Apple Fritters (Friuli Venezia Giulia)
Apple Fritters (Trentino Alto Adige)
Arancini (Rice fritters)
Arrosticini (Grilled Lamb Skewers)
Ascoli-style Stuffed Olives
Asparagus with Hard-boiled Egg Sauce
Baccalà alla Lucana (Lucania-style Salt Cod)
Bruschetta with Wild Mushrooms
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.
Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic
A sweet treat that shows how versatile apples can be.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic
A classic little dessert sure to please adults and children alike.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Picnic, Trentino Alto Adige
In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.
Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes
This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs
Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.
Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes
Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.
Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes
Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.
Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes
Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.
Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal
A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.
Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes