Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
Who knew pasta and simple sauce could be so healthy? PLUS® Penne packs essential vitamins along with Barilla’s delicious tomato and Basil Sauce, fresh broccoli and a pinch of red ...
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...
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