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In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.

Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal

Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.

Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes

Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.

Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes

Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.

Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal

A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes

Rich and flavorful, an ideal first course for seafood lovers.

Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes

A simple Neapolitan classic revisited.

Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes

A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!

Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes

This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish

Tags: celery, Classic Blue Box, Easy, First course, peas, peeled tomato, Short shapes, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal

This original, festive salad direct from Sicily will bring a touch of color and originality to your table.

Tags: 0 minutes, celery, Easy, endive, orange, Side dish, Boiled, 30 minutes, Winter, Brunch, Buffet, Christmas, 25 minutes, Sicilia, Picnic, Quick meal

Succulent, tasty meat rolls that melt in your mouth.

Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal

A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.

Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes

"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."

Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal

This intensely flavored meat dish is a classic from the Aosta Valley.

Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.

Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal