Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Created by Academia Barilla
Tuna, Peppers and Cannellini Salad
Veal and Vegetable Rolls
Veal Stew with Potatoes
Vegetable Stew Dauno
Vegetarian Mini Penne
Venetian-style Fried Custard
Venetian-style Liver with Polenta
Vol-au-Vents with Red Radicchio and Fondue
Whipped Cream Fantasy
White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Whole Grain Spaghetti with Tomatoes and Peppers
Tags: basil, bread crumbs (soft part of bread), Classic Blue Box, Easy, garlic, grape tomato, lemon juice, shrimp, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Sautéed
A light, fresh, original dish!
Tags: 0 minutes, Anniversary, Appetizer, Easy, fresh tuna, 20 minutes, Brunch, 20 minutes, Quick meal, Romantic
A lively, full-flavored salad for a one-course quick summer lunch.
Tags: Appetizer, Easy, lettuce, white bean, 20 minutes, Brunch, Buffet, 20 minutes, Picnic, Quick meal
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
This vegetable stew is named after an area in northern Puglia called Daunia.
Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes
A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.
Tags: Classic Blue Box, Easy, First course, mixed greens, Short shapes, Mini Cuts, 45 minutes, 25 minutes, Cooking light, 20 minutes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
A delicious fruit preparation to be enjoyed on a summer evening with friends.
Tags: 0 minutes, Easy, Sweets and Fruit, watermelon, 20 minutes, Summer, Asking for forgiveness, Buffet, 20 minutes, Impress guests
Tags: 0 minutes, Easy, Short shapes, Mini Cuts, 20 minutes, White Fiber
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes