Chocolate Covered Figs
Created by Academia Barilla
Ciambella (Ring Cake)
Ciarla (Stuffed Pizza)
Cod and Potato Soup
Cod in Olive Sauce
Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
Costoletta alla Valdostana (Veal Chops with Fontina)
Cream of Artichoke Soup
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Almonds, figs and dark chocolate make for an irresistible dessert.
Tags: almond, Anniversary, dark chocolate, Easy, Sweets and Fruit, 30 minutes, Calabria, Asking for forgiveness, Winter, Buffet, In the oven/Baked, 20 minutes, Impress guests, 10 minutes
A tempting dessert made with chocolate and dried fruit for connaisseurs and real gourmets.
Tags: 0 minutes, cacao, dry biscuit, Easy, Sweets and Fruit, 20 minutes, Asking for forgiveness, Buffet, 20 minutes, Lombardia, Gift foods, Make ahead
This original, festive salad direct from Sicily will bring a touch of color and originality to your table.
Tags: 0 minutes, celery, Easy, endive, orange, Side dish, Boiled, 30 minutes, Winter, Brunch, Buffet, Christmas, 25 minutes, Sicilia, Picnic, Quick meal
Light and soft, this ring cake is an ideal snack or tempting dessert at the end of a meal.
Tags: Easy, egg, flour, sugar, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Buffet, In the oven/Baked, 30 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes
These tempting little coconut treats are irresistible at the end of a meal.
Tags: coconut meal, Easy, Sweets and Fruit, 20 minutes, 10 minutes, Asking for forgiveness, In the oven/Baked, Gift foods, 10 minutes, Make ahead
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
A quick and easy dish from Calabria with tasty cod.
Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."
Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal
This intensely flavored meat dish is a classic from the Aosta Valley.
Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal