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Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed

Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed

Tags: Main course, radicchio, squash or pumpkin, Boiled, Medium, Whole Grain, Sautéed

Tags: First course, Medium, Short shapes, Whole Grain, 25 minutes

A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.

Tags: clove, leaves of garlic, Long shapes, Main course, oregano, Parmigiano Reggiano Cheese, pistachio, Medium, Summer, more than 1 hour, Whole Grain, 25 minutes, 105 minutes

Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!

Tags: cauliflower, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, 60 minutes, Whole Grain, 30 minutes, 25 minutes

Truly Tuscan and truly terrific! Healthy Barilla® Whole Grain Rotini is tossed with Tuscan cauliflower, red bell peppers, fresh mint and pecorino toscano cheese.

Tags: cauliflower, chili pepper, Main course, mint, red bell pepper, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, Whole Grain, 40 minutes

Fresh zucchini seasoned to perfection with sea salt, garlic and cherry tomatoes make a simple and satisfying recipe with healthy Whole Grain Rotini.

Tags: basil, cherry tomato, Main course, Parmigiano Reggiano Cheese, Spring, zucchini, Medium, Short shapes, Summer, 30 minutes, 15 minutes, Whole Grain, 11 minutes

This elegant and unusual combination brings out the best of the seafood's flavors.

Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper

In this recipe, fillet of beef is paired with one of the most famous Italian products worldwide: balsamic vinegar, thus creating a delicate yet appetizing dish.

Tags: Anniversary, balsamic vinegar, beef tenderloin, Main course, Medium, 30 minutes, Braising, Asking for forgiveness, Winter, Emilia Romagna, 20 minutes, Gift foods, Impress guests, 10 minutes

A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.

Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes

Braised veal, sliced and served with a purée of vegetables cooked with the meat.

Tags: Anniversary, leg of veal, Main course, Medium, Autumn, Braising, Winter, more than 1 hour, 20 minutes, Lombardia, Gift foods, Impress guests, 50 minutes

The almonds' bitter flavor combined with the aroma of vanilla perfectly balance each other in this preparation. These cookies are at their best when served with a glass of sparkling ...

Tags: almond, egg white, sugar, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Piemonte, Make ahead, 70 minutes

Rich and flavorful, an ideal first course for seafood lovers.

Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes

In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...

Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes