Created by Academia Barilla
Campanelle with Broccoli
Cheese Medallions with Asparagus Tips and Quail Eggs
Chestnut and Chocolate Pudding
Chicken and Spinach Soup with Ditalini
Ciccitielli (Anise Fritters with Honey)
Coiettas (Sardinian Meat Rolls)
Cold Berry Tart
Cold Blueberry Tart
This sformato, a cabbage custard garnished with delicious a Fontina fondue, makes a filling, appetizing dish.
Tags: Side dish, Boiled, Medium, Winter, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, Valle d'Aosta, 40 minutes
The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...
Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes
Anise lends these fragrant treats from Central Italy a sweet, intriguing aroma.
Tags: flour, Sweets and Fruit, Medium, 30 minutes, Asking for forgiveness, 5 minutes, 25 minutes, Molise, Gift foods, Make ahead
A light and colorful way to do Spaghetti with a kick, featuring red pepper flakes, plum tomatoes, mozzarella and oregano. Easy and delicious every time.
Tags: chili pepper, Classic Blue Box, fresh tomato, Long shapes, Main course, mozzarella, oregano, 20 minutes, Medium, Summer, 10 minutes, 10 minutes
This savory version is a typical Italian dish that is even more appetizing with the delicate aroma of Pecorino dolce.
Tags: Appetizer, bread dough, pecorino dolce cheese, Aperitif, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Picnic, Umbria, 20 minutes
A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.
Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, Classic Blue Box, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium, 30 minutes, 10 minutes, Soup shapes, 20 minutes
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
A very tempting tart for when red berries are in season and at their best.
Tags: 0 minutes, mixed berries, Sweets and Fruit, 20 minutes, Medium, Buffet, 20 minutes, Make ahead
A delicious, fresh and smooth ricotta cream tart with blueberries, garnished with almond slivers
Tags: Sweets and Fruit, Medium, 45 minutes, Buffet, In the oven/Baked, 35 minutes, 10 minutes, Make ahead
A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.
Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes