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An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.

Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes

Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.

Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes

Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.

Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper

A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!

Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes

Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.

Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.

Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes

Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.

Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes

Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.

Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes

A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!

Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal

Ornament your Fettuccine with fresh shrimp and vegetables.

Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes

Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!

Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes

Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.

Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes

Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.

Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes

From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.

Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes

Every bite of these soft and irresistible Fontina croquettes will entice you.

Tags: Appetizer, Fontina Cheese, Medium, 30 minutes, 15 minutes, Fried, Buffet, Picnic, Quick meal, 15 minutes