Created by Academia Barilla
Focaccia (Italian Flat Bread)
Focaccia with Onions
Focaccia with Potatoes
Fried Mozzarella Cheese with Marinara Sauce
Gnocco fritto (Fried Dough Puffs)
How to make béchamel sauce
How to make breaded foods
How to make choux pastry dough
How to make colored egg pasta
How to make fresh egg pasta
How to make potato gnocchi
Lasagna with Prosciutto and Mushrooms
A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!
Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes
Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.
Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes
From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.
Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes
Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.
Tags: Bread, focaccia and pizza, Easy, flour, potatoes, Brunch, more than 1 hour, Buffet, In the oven/Baked, Puglia, Picnic, 60 minutes, 20 minutes
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter
One of the most well-loved dishes from Emilia-Romagna, to enjoy as an appetizer or main course, accompanied by typical cured meats from the region.
Tags: 10 minutes, Bread, focaccia and pizza, Easy, flour, Aperitif, 10 minutes, Emilia Romagna, Fried, Buffet
Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.
Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
Tags: Basic technique, butter, Easy, flour, milk, nutmeg, salt, 30 minutes
Learn how to make crispy, evenly breaded food.
Tags: Basic technique, breadcrumbs, Easy, egg, flour
Round balls of dough baked in the oven, beignets made of choux pastry are certain to please.
Tags: Basic technique, butter, flour, salt, Medium
Red or green egg pasta bring a touch of color to your table.
Tags: Basic technique, egg, flour, spinach, tomato sauce, Medium
Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.
Tags: Basic technique, Easy, egg, flour
Tender, but firm, our chef will show you how to prepare the potato gnocchi that will not fall apart during cooking.
Tags: Basic technique, black pepper, Easy, flour, nutmeg, potatoes, salt
A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.
Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes
A delicious, appetizing first course for special occasions.
Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes